The Iranian television declares war on foreign cuisine, which in its various versions, Italiam particular, it invades: screens, magazines and even the streets of Tehran, with more new restaurants.
"From now on, are banned programs that teach foreign dishes to prepare," said Ali Darabi, vice president of the TV state Irib. The quote was taken from the site Jam-e-Jam International Network, satellite TV in the Islamic Republic.
DELL'AROMATICITA GENE DISCOVERED 'THE GRAPES
While the Iranians (who seem to have no other problems because they are concerned about foreign cuisine ...) are dedicated to crush any foreign interference in their territory , we Italians - about eating and drinking - we have very good researchers who, in Trentino, achieved a gratifying result. Now the men of the Agricultural Institute of St. Michael Trent, after long study, they discovered the gene that determines the aroma of grapes and developed a method based on DNA determining with precision if the screws can produce aromatic grapes, or neutral.
Numerous plants derived from seed in breeding programs can be selected without having to wait so that the screw comes into production. This is the DXS gene and the group of genomics research and innovation center has its variations associated with the aroma of 150 vines that produce grapes with different aromatic intensity contained in the collection of the National Institute of Agronomic Research in Montpellier. The research was published recently in the authoritative journal BMC Plant Biology "by the young Italian researcher Francesco Emanuelli.
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